Sample Menus

From Back Yard oyster roasts and low country boils to over the top plated dinners and cocktail parties Chef Zach fully customizes menus to fit every clients taste and budget.  

Whether you are wanting a true taste of low country fare such as shrimp and grits or if you are having a themed party such as a night under the Moroccan moon serving tagine, Chef Zachary Willard will make a lasting impression on your guests.
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​...Ask about multi night discounts
Sample cocktail appetizers...
  • Pickled local shrimp with compressed watermelon, pickled shallot and micro arugula
  • Mini Crab Cakes with Sweet corn relish
  • Smoked salmon and mini potato cakes
  • Seared Tuna Display
  • Local Heirloom Tomato, Burrata Cheese, and aged balsamic Display
  • Mini Lobster Rolls
Sample Chefs Table Menu...
  • Pan seared diver scallop with local butterbeans and brown butter vinaigrette
  • Golden and Red beets with Candied pecans, Field greens, and white honey balsamic vinaigrette
  • Baked wild mushroom soup with puff pastry cap
  • Prime filet mignon with roasted acorn squash, Cipollini onion, olive oil poached fingerling potatoes, and red wine-fig reduction
  • Chocolate budino with expresso gelato
Sample Family Style Menu...
  • Low country crab dip
  • Roasted Brussel Sprout Caesar salad
  • Grilled local Mahi Mahi over geechi boy grits, succotash, and caper-lemon sauce
  • Carved Beef tenderloin with Grilled Asparagus and Truffle whipped youkon gold potatoes
  • Key Lime Pie